1.5 lb Cobia
3oz papaya diced
1 avocado diced
2 oz bell peppers diced (mixed colors)
1 tbsp chopped cilantro
1 tbsp chopped mint
1 oz lemon juice
1 oz orange juice
1 oz olive oil
1 lb taro root
2 tbsp olive oil
Salt and pepper
Cook fish in medium pan over medium heat.
Sear cobia 3 mins per side.
Peel and boil taro root until soft.
Strain water, add butter and milk.
Add salt and pepper and mash.
For the relish, combine papaya, avocado, bell peppers, herbs, lemon juice and olive oil.
Season with salt and pepper to taste.
Makes 4 servings.
Galley at Hilton West Palm Beach
open daily at 4pm
Located in the heart of Downtown West Palm Beach, the newly redesigned Galley, features bold flavors through its new menu, lively mixology bar, pizza oven and wood-fire master grill, paired with a curated contemporary art collection providing the ultimate sensory experience. The artful design flows beyond the dining room and into the kitchen with a mosaic-tiled Marra Forni pizza oven and oversized Grillworks grill. A 25-foot nana wall opens to a lush outdoor oasis featuring terrazzo and marble flooring and an expansive, custom fire pit.
Interactive dining and custom cocktails combine to create a dining experience unlike any other. Expect chef-driven creations, a vibrant atmosphere and creative dishes focusing on global flavors.
The experiential mixology bar is a craft cocktail destination with a speakeasy feel. Enjoy drinks infused with fruit flavors, twists on classic cocktails, local brews and a specialty wine list. The innovative tableside cocktails offer a personalized approach to mixology including the Smoked Old Fashioned, which is presented in a smoking globe at the table.
Join us on Friday evenings starting at 7:30 p.m. for a curated collection of music featuring live bands- a perfect start to the weekend!